How can we cope with the problem of malnutrition
• Less emphasis on meat production
• To cope with the problem of malnutrition there is a need for more support for small farmers
• Cash crops and local needs
• Ownership of patent – GM crops – the role of GM in countering scarcity
– positive and negative aspects
• Use of water – how to more effective and less wasteful use of
• Role of charities and volunteers outside of purely cash donation
• Less waste of food in wealthier nations/adjustment of shopping
habits and attitudes
• Education in sustainable farming methods
• Food awareness and health
